By: Celine

I was looking for a simple tofu dinner recipe and decided to try yours. In truth a variation since I did not have all your ingredients. Here is my variation: used baby bella mushrooms and sautéed them w garlic slices. Used your sauce recipe, but did not measure...I just winged it. I had arrugala and love it raw so this is how I layered it.
Fresh arrugala, tofu fried and cut into bite size pieces, mushrooms, sauce and topped w cilantro. Enjoyed it very much...Thank you.